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Recipe: classic (variation: Erik Ellestad, Savoy Stomp)

Photo: Nick Petrulakis

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Brunelle

½ oz St. George Absinthe Verte

1½ oz fresh lemon juice

1½ tsp sugar

Shake all ingredients with ice. Strain into a chilled glass. (Variation: Add 1 oz St. George Botanivore Gin.)

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