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Lot 25 of St. George American Single Malt Whiskey will be rolling out in November! Pre-order bottles now and join us for the official distillery release day on Saturday, November 8!

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An absinthe spoon on a green countertop

Photo: Nick Petrulakis

Brunelle

½ oz St. George Absinthe Verte

1½ oz fresh lemon juice

1½ tsp sugar

Shake all ingredients with ice. Strain into a chilled glass.
(Variation: Add 1 oz St. George Botanivore Gin.)

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