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A pile of basil and a basil martini

Recipe: Matthew Wyne

Photo: Matthew Wyne

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Basil Gimlet

1 oz Aqua Perfecta Basil Eau De Vie

1 oz St. George Botanivore Gin

3/4 oz lime juice

3/4 oz 1:1 simple syrup

Add all ingredients to a cocktail tin, fill three-quarters full with ice, and shake for 10 seconds. Double strain into a coupe and garnish with a basil leaf.

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