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Recipe: TJ Palmieri, Madrina’s, Gainesville

Photo: TJ Palmieri


Americano Swizzle

1 oz Bruto Americano

1 can Stiegl Radler Grapefruit


Moisten the edge of a Collins glass with a lime wedge, dip half of rim of the glass in sea salt, squeeze the lime into the glass. Add Bruto Americano, fill the glass three-quarters of the way up with crushed ice, top with the Radler, then stir to combine.

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