The distillery will be closed on Friday, July 4, but we are otherwise open every Friday, Saturday, and Sunday for tastings and tours. Book your visit here!
Photo: Molly Ports, @goodgollymixmolly
Gently muddle mint leaves in a shaker, then add absinthe, simple syrup, and ice. Shake vigorously for 10–20 seconds, then pour into a Collins glass filled with crushed ice. Top with club soda, stir gently, and garnish with fresh mint.
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