Skip to main content

All recipes

All Gins Terroir Gin Botanivore Gin Dry Rye Gin Dry Rye Reposado Gin

All Whiskeys Single Malt Whiskey Baller American Single Malt Whiskey B&E American Whiskey 40th Anniversary Edition Single Malt Whiskey

All Liqueurs Raspberry Liqueur Spiced Pear Liqueur NOLA Coffee Liqueur

All Vodkas All Purpose Vodka California Citrus Vodka Green Chile Vodka

All Brandies Pear Brandy Raspberry Brandy California Reserve Apple Brandy

All Mixellany Absinthe Verte Bruto Americano California Shochu Basil Eau de Vie

Back to recipes

photo credit Elliott Clark

Recipe: classic by the way of Imbibe

Photo: Apartment Bartender

Share

Absinthe Frappé

1½ oz St. George Absinthe Verte

¼ oz simple syrup

2 oz club soda

6 mint leaves

Gently muddle mint leaves in a shaker, then add absinthe, simple syrup, and ice. Shake vigorously for 10–20 seconds, then pour into a Collins glass filled with crushed ice. Top with club soda, stir gently, and garnish with fresh mint.

Other Mixellany Recipes

American Werewolf

Captain Americano

photocredit Nicola Parisi

FEATURED RECIPE

Ballervardier

Our Spirit Locator

Enter your city or location and find our spirits near you.