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Photo: Molly Ports, @goodgollymixmolly

Absinthe Frappé

1½ oz St. George Absinthe Verte

¼ oz 1:1 simple syrup

2 oz club soda

6 mint leaves

Gently muddle mint leaves in a shaker, then add absinthe, simple syrup, and ice. Shake vigorously for 10–20 seconds, then pour into a Collins glass filled with crushed ice. Top with club soda, stir gently, and garnish with fresh mint.

Other Mixellany Recipes

Strawberry Basil Lemonade

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