Our February Cheese & Spirit Pairing is sold out, but we have seats open for our Journey through American Single Malt Whiskey experience on Sunday, February 16. Learn more and book here!
Gently muddle mint leaves in a shaker, then add absinthe, simple syrup, and ice. Shake vigorously for 10–20 seconds, then pour into a Collins glass filled with crushed ice. Top with club soda, stir gently, and garnish with fresh mint.
