Summer hours: Wednesday–Friday 2–6pm, Saturday and Sunday noon–6pm. Reservations recommended for tours and tastings!
Recipe: Howie Slater, Commis, Oakland, CA
Photo: Adahlia Cole, @hungryhungryhooker
Combine all ingredients in a mixing glass with ice, and stir to combine. Strained over a large ice cube, and garnish with an orange peel
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