Gifting season is here! We have B&E back in stock, as well as Lot 25, Spiced Pear Liqueur, Terroir Gin, and all your other favorites. Shop in person Friday–Sunday or shop online now!
Recipe: Howie Slater, Commis, Oakland, CA
Photo: Adahlia Cole, @hungryhungryhooker
Combine all ingredients in a mixing glass with ice, and stir to combine. Strained over a large ice cube, and garnish with an orange peel
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