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Recipe: Howie Slater, Commis, Oakland, CA

Photo: Adahlia Cole, @hungryhungryhooker

White Negroni

1 1/4 oz St. George Valley Gin

3/4 oz Homebase Bitters #1

3/4 oz Fred Jerbis Bitter 34

Combine all ingredients in a mixing glass with ice, and stir to combine. Strained over a large ice cube, and garnish with an orange peel

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Valley Gin Tonica

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