The distillery will be closed on Friday, July 4, but we're otherwise open every Friday, Saturday, and Sunday for tastings and tours. Book your visit here!
Recipe: Howie Slater, Commis, Oakland, CA
Photo: Adahlia Cole, @hungryhungryhooker
Combine all ingredients in a mixing glass with ice, and stir to combine. Strained over a large ice cube, and garnish with an orange peel
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