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Recipe: Drew Record

Photo: Nicola Parisi

Umeshu Margarita

1 1/2 oz St. George California Umeshu

1 oz blanco tequila

1/2 oz fresh lime juice

1/4 oz simple syrup

Add all ingredients to a shaker tin with ice and shake vigorously. Double strain into a rocks glass over fresh crushed ice, then garnish with a lime wheel and salt-packed dried plum if desired.

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