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Recipe: Drew Record

Photo: Nicola Parisi

Parallel Point

1 oz St. George California Umeshu

3/4 oz St. George California Shochu

3/4 oz St. George Valley Gin

1/2 oz Lillet Blanc

rinse St. George Absinthe Verte

Fill coupe with ice and enough absinthe to rinse the glass. Set aside. In a mixing glass, stir all other ingredients with ice to chill. Empty coupe, allowing chilled absinthe to fully rinse the chilled cocktail glass. Strain cocktail from mixing glass into coupe. Garnish with a fresh shiso leaf, or fresh mint or basil if shiso is unavailable.

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