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Recipe: Marisa Miller, Rich Table/RT Bistro, San Francisco

Photo: Becca Wyant/@bardebex

Fir Coat

1 1/2 oz St. George Terroir Gin

3/4 oz Manzanilla sherry

3/4 oz blanc vermouth

1 dash citric acid (10% solution, optional, but recommended as it makes for a brighter cocktail)

Stir, and strain into a Nick & Nora. Garnish with 3 drops of lemon oil.

To make lemon oil: Peel two lemons and place in pan with 1 cup olive oil. Bring to a simmer over medium heat. Turn heat to low and let simmer for 10 minutes. Allow to cool to room temperature. Strain out the lemon peels.

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