Summer hours for tasting room and bottle shop: Wednesday–Friday 2–6pm, Saturday and Sunday noon–6pm. Reservations recommended for all tours and tastings!
Photo: Brent Hofacker
Build gin, lemon juice & simple syrup over ice into a shaker. Shake and strain over fresh ice into a Collins glass, then top up with soda and stir. Garnish with a lemon wheel and a cherry.
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