SUMMER HOURS: WEDNESDAY–FRIDAY 2–6PM, SATURDAY/SUNDAY NOON–6PM. CLOSED ON SATURDAY, JULY 4.
Photo: Brent Hofacker
Build gin, lemon juice & simple syrup over ice into a shaker. Shake and strain over fresh ice into a Collins glass, then top up with soda and stir. Garnish with a lemon wheel and a cherry.
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