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Recipe: Landon Moore, Red Bird, Wichita
Photo: Amanda Caplan/@amandabethnocap
1 1/2 oz Baller American Single Malt Whiskey
3/4 oz Dry Curaçao
3/4 oz lemon cordial
3/4 oz simple syrup (1:1)
5 drops orange blossom water
Shake all ingredients in a tin with ice until chilled, then strain into a couple and garnish with dehydrated lemon.
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