Thanksgiving hours: We'll be open 3–7pm on Wednesday 11/26 and Friday 11/28 for highballs, B&E, and holiday shopping! Closed Thanksgiving Day (Thursday 11/27).
Photo: Matthew Wyne
Add gin, lemon juice, and simple syrup to a tall glass, stir to mix, then add ice. Top with soda water and give a quick stir to combine, then garnish with fresh fennel, bay leaf, or whatever fresh herbs you have on-hand.
We'd love to help point you in the right direction!
