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Photo: Matthew Wyne
2 oz St. George Terroir Gin
1 oz fresh lemon juice
3/4 oz 1:1 simple syrup
3 oz soda water
Add gin, lemon juice, and simple syrup to a tall glass, stir to mix, then add ice. Top with soda water and give a quick stir to combine, then garnish with fresh fennel, bay leaf, or whatever fresh herbs you have on-hand.
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