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Botanical Image of a collins drink

Recipe: St. George take on a classic

Photo: Matthew Wyne


California Collins

2 oz St. George Terroir Gin

1 oz fresh lemon juice

3/4 oz simple syrup

3 oz soda water

Add gin, lemon juice, and simple syrup to a tall glass, stir to mix, then add ice. Top with soda water and give a quick stir to combine, then garnish with fresh fennel, bay leaf, or whatever fresh herbs you have on-hand.

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