The distillery will be closed on Friday, July 4, but we're otherwise open every Friday, Saturday, and Sunday for tastings and tours. Book your visit here!
Add gin, lemon juice, and simple syrup to a tall glass, stir to mix, then add ice. Top with soda water and give a quick stir to combine, then garnish with fresh fennel, bay leaf, or whatever fresh herbs you have on-hand.
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