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Recipe: Billy Morrison, Bar Chica, St. Petersburg, Florida

Photo: Becca Wyant/@bardebex

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Sansui Highball

1 1/2 oz Baller American Single Malt Whiskey

3/4 oz lemon juice

3/4 oz lychee syrup

Fever-Tree Lime & Yuzu

Shake Baller, lemon juice, and lychee syrup, then strain into a Collins glass over fresh ice. Top with Lime & Yuzu, then garnish with a lemon wheel.

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