The distillery will be closed on Friday, July 4, but we are otherwise open every Friday, Saturday, and Sunday for tastings and tours. Book your visit here!
Recipe: Thad Vogler, Bar Agricole, San Francisco
Photo: Becca Wyant/@bardebex
1 1/2 oz St. George Dry Rye Gin
2 barspoons Small Hand Foods gum syrup
1 barspoon Leopold Bros. maraschino liqueur
2 dashes cherry bitters
2 dashes aromatic bitters
Stir all ingredients over ice, then serve in a rocks glass over a large cube. Garnish with orange or lemon.
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