Gifting season is here! We have B&E back in stock, as well as Lot 25, Spiced Pear Liqueur, Terroir Gin, and all your other favorites. Shop in person Friday–Sunday or shop online now!
Recipe: Thad Vogler, Bar Agricole, San Francisco
Photo: Becca Wyant/@bardebex
1 1/2 oz St. George Dry Rye Gin
2 barspoons Small Hand Foods gum syrup
1 barspoon Leopold Bros. maraschino liqueur
2 dashes cherry bitters
2 dashes aromatic bitters
Stir all ingredients over ice, then serve in a rocks glass over a large cube. Garnish with orange or lemon.
We'd love to help point you in the right direction!
