Gifting season is here! We have Apple Brandy back in stock, as well as Lot 25, Spiced Pear Liqueur, Terroir Gin, and all your other favorites. Shop in person Friday–Sunday or shop online now!
Recipe: Thad Vogler, Bar Agricole, San Francisco
Photo: Becca Wyant/@bardebex
1 1/2 oz St. George Dry Rye Gin
2 barspoons Small Hand Foods gum syrup
1 barspoon Leopold Bros. maraschino liqueur
2 dashes cherry bitters
2 dashes aromatic bitters
Stir all ingredients over ice, then serve in a rocks glass over a large cube. Garnish with orange or lemon.
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