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Recipe: Thad Vogler, Bar Agricole, SF
Photo: Spirit and Spoon
1 1/2 oz St. George Dry Rye Gin
2 bar spoons Small Hand Foods gum syrup
1 bar spoon Leopold Bros. maraschino
2 dashes cherry bitters
2 dashes aromatic bitters
Stir all ingredients over ice, then serve in a rocks glass over a large cube. Garnish with an orange or lemon twist.
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