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Recipe: Thad Vogler, Bar Agricole, San Francisco

Photo: Becca Wyant/@bardebex

Rye Gin Old Fashioned

1 1/2 oz St. George Dry Rye Gin

2 barspoons Small Hand Foods gum syrup

1 barspoon Leopold Bros. maraschino liqueur

2 dashes cherry bitters

2 dashes aromatic bitters

Stir all ingredients over ice, then serve in a rocks glass over a large cube. Garnish with orange or lemon.

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