The distillery tasting room will be closed for a short winter break, with regular hours resuming on Friday, January 16. In the meantime, our online shop remains open. Happy new year!
Recipe: Thad Vogler, Bar Agricole, San Francisco
Photo: Becca Wyant/@bardebex
1 1/2 oz St. George Dry Rye Gin
2 barspoons Small Hand Foods gum syrup
1 barspoon Leopold Bros. maraschino liqueur
2 dashes cherry bitters
2 dashes aromatic bitters
Stir all ingredients over ice, then serve in a rocks glass over a large cube. Garnish with orange or lemon.
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