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Recipe: Thad Vogler, Bar Agricole, SF

Photo: Spirit and Spoon


Dry Rye Old Fashioned

1 1/2 oz St. George Dry Rye Gin

2 bar spoons Small Hand Foods gum syrup

1 bar spoon Leopold Bros. maraschino

2 dashes cherry bitters

2 dashes aromatic bitters

Stir all ingredients over ice, then serve in a rocks glass over a large cube. Garnish with an orange or lemon twist.

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