Gifting season is here! We have Apple Brandy back in stock, as well as Lot 25, Spiced Pear Liqueur, Terroir Gin, and all your other favorites. Shop in person Friday–Sunday or shop online now!
Recipe: Thomas Eslinger, Death & Co., Los Angeles
Photo: Jakob Layman, @meetjakob
1 oz Four Pillars Navy Strength Gin
1/2 oz St. George Green Chile Vodka
1/2 oz El Dorado Three-Year Demerara Rum
1 tsp Giffard Banane du Brésil
3/4 oz fresh lime juice
3/4 oz kiwi syrup
Combine all ingredients in a cocktail shaker with ice, and shake to chill and blend. Strain over a large ice cube in a rocks glass, and garnish with a slice of kiwi.
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