1 oz Four Pillars Navy Strength Gin
1/2 oz St. George Green Chile Vodka
1/2 oz El Dorado Three-Year Demerara Rum
1 tsp Giffard Banane du Brésil
3/4 oz fresh lime juice
3/4 oz kiwi syrup
Combine all ingredients in a cocktail shaker with ice, and shake to chill and blend. Strain over a large ice cube in a rocks glass, and garnish with a slice of kiwi.
