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Recipe: Bex Wyant, @bardebex
Photo: Bex Wyant, @bardebex
2 oz St. George Terroir Gin
1/2 oz Canton Ginger Liqueur
1/4 oz Cointreau
2 dashes orange bitters
Combine all ingredients into a mixing glass. Add ice and stir to chill. Strain into a chilled coupe glass. Garnish with a cocktail pick of candied ginger.
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