Summer hours for tasting room and bottle shop: Wednesday–Friday 2–6pm, Saturday and Sunday noon–6pm. Reservations recommended for all tours and tastings!
Recipe: Bex Wyant, @bardebex
Photo: Bex Wyant, @bardebex
Combine all ingredients into a mixing glass. Add ice and stir to chill. Strain into a chilled coupe glass. Garnish with a cocktail pick of candied ginger.
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