SUMMER HOURS: WEDNESDAY–FRIDAY 2–6PM, SATURDAY/SUNDAY NOON–6PM. CLOSED ON SATURDAY, JULY 4.
Recipe: Bex Wyant, @bardebex
Photo: Bex Wyant, @bardebex
Combine all ingredients into a mixing glass. Add ice and stir to chill. Strain into a chilled coupe glass. Garnish with a cocktail pick of candied ginger.
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