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Recipe: Bex Wyant, @bardebex

Photo: Bex Wyant, @bardebex

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Quiet Hour

2 oz St. George Terroir Gin

1/2 oz Canton Ginger Liqueur

1/4 oz Cointreau

2 dashes orange bitters

Combine all ingredients into a mixing glass. Add ice and stir to chill. Strain into a chilled coupe glass. Garnish with a cocktail pick of candied ginger.

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Dry Terroir Martini

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