1 1/2 oz St. George Valley Gin
1 1/4 oz umeshu
3/4 oz apricot syrup
3/4 oz lime juice
3 drops saline
sparkling sake
Add all ingredients except sparkling sake to a tin with ice and shake well. Strain into a wine glass over ice, then top with sparkling sake and garnish with apricot powder and a lime swath.
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