Back to recipes
A highball garnished with mint

Recipe: Caer Maiko, Drink Well/Daijobu, Austin

Photo: Sara Kim

Share

Mori Highball

1 1/2 oz Baller American Single Malt Whiskey

4 oz mugicha (cold barley tea)

3/4 oz ume juice (or apple juice, if ume is unavailable)

1/2 tsp brown sugar

Build on the rocks in a Collins glass, then garnish with mint.

Our Spirit Locator

Enter your city or location and find our spirits near you.