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Recipe: Caer Maiko, Drink Well/Daijobu, Austin

Photo: Sara Kim

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Mori Highball

1 1/2 oz Baller Single Malt Whiskey

4 oz mugicha (cold barley tea)

3/4 oz ume juice (or apple if ume is unavailable)

1/2 tsp brown sugar

Build on the rocks in a Collins glass, then garnish with mint.

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