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Recipe: Othón Nolasco, Va'La Hospitality, Los Angeles

Photo: Becca Wyant/@BardeBex

Lafayette St. Highball

1 3/4 oz Baller American Single Malt Whiskey

1/4 oz St. George NOLA Coffee Liqueur

Topo Chico

Build on the rocks in a Collins glass, then garnish with Cara Cara orange and dehydrated mandarin.

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