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Recipe: La Scala's, Philadelphia

Photo: Daniel Knoll

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Jungle Beat

2 oz 100 proof rye whiskey

¾ oz St. George Spiced Pear Liqueur

¾ oz fresh lemon juice

¾ oz pineapple juice

½ oz orgeat

10 dashes Angostura Bitters

Combine all ingredients except bitters in a cocktail shaker, shake for approximately 10 seconds and double strain into a Collins glass. Fill with ice and top with Angostura. Garnish with a small bunch of mint and a lemon wheel.

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