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Recipe: La Scala's, Philadelphia
Photo: Daniel Knoll
2 oz 100 proof rye whiskey
¾ oz St. George Spiced Pear Liqueur
¾ oz fresh lemon juice
¾ oz pineapple juice
½ oz orgeat
10 dashes Angostura Bitters
Combine all ingredients except bitters in a cocktail shaker, shake for approximately 10 seconds and double strain into a Collins glass. Fill with ice and top with Angostura. Garnish with a small bunch of mint and a lemon wheel.
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