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Recipe: Yanni Kehagiaras, Stoa Bar, San Francisco
Photo: Nicola Parisi, @nicola_parisi
1 1/2 oz St. George Terroir Gin
1/2 oz Dolin Blanc vermouth
1/4 oz Green Chartreuse
Add all ingredients to a mixing glass, stir well, and strain into a chilled cocktail glass. No garnish required.
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