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Recipe: Yanni Kehagiaras, Stoa Bar, San Francisco

Photo: Nicola Parisi, @nicola_parisi

Hedge Maze

1 1/2 oz St. George Terroir Gin

1/2 oz Dolin Blanc vermouth

1/4 oz Green Chartreuse

Add all ingredients to a mixing glass, stir well, and strain into a chilled cocktail glass. No garnish required.

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