Skip to main content

Gifting season is here! We have B&E back in stock, as well as Lot 25, Spiced Pear Liqueur, Terroir Gin, and all your other favorites. Shop in person Friday–Sunday or shop online now!

Shop Spirits and Merch

Search Near You

All recipes

All Gins Terroir Gin Botanivore Gin Valley Gin Dry Rye Gin Dry Rye Reposado Gin

All Whiskeys St. George Single Malt Whiskey (Lot 25) Baller American Single Malt Whiskey 40th Anniversary Edition Single Malt Whiskey

All Liqueurs Spiced Pear Liqueur NOLA Coffee Liqueur

All Vodkas All Purpose Vodka California Citrus Vodka Green Chile Vodka

All Brandies Pear Brandy California Reserve Apple Brandy

All Mixellany Absinthe Verte Bruto Americano California Shochu Aqua Perfecta Basil Eau de Vie

Back to recipes

Recipe: Chris Lane, Ramen Shop, Oakland

Photo: Becca Wyant

Grass Cutter

1 3/4 oz St. George California Shochu

1/4 oz St. George Terroir Gin

3/4 oz fresh lemon juice

1/2 oz pineapple juice

1/2 oz orgeat, like Small Hand Foods

1/4 oz vanilla syrup

1/4 oz ginger syrup

Shake all ingredients with ice then strain into chilled coupe. Garnish with a few dashes of matcha tea.

Other Gin Recipes

American Werewolf

Find our spirits

We'd love to help point you in the right direction!

Search Near You