Back to recipes

Recipe: Chris Lane, Ramen Shop, Oakland

Photo: Noelle Chun


Grass Cutter

1 3/4 oz St. George California Shochu

1/4 oz St. George Terroir Gin

3/4 oz lemon juice

1/2 oz pineapple juice

1/2 oz Small Hand Foods Orgeat

1/4 oz vanilla syrup

1/4 oz ginger syrup

Shake all ingredients with ice then strain into chilled coupe. Garnish with a few dashes of matcha tea.



See the recipe

Our Spirit Locator

Enter your city or location and find our spirits near you.