SATURDAY, SEPTEMBER 13: Join us at the distillery for an afternoon of beer, whiskey, and the return of our Ruthless collab with Sierra Nevada! Info and tickets here.
1 3/4 oz St. George California Shochu
1/4 oz St. George Terroir Gin
3/4 oz fresh lemon juice
1/2 oz pineapple juice
1/2 oz orgeat, like Small Hand Foods
1/4 oz vanilla syrup
1/4 oz ginger syrup
Shake all ingredients with ice then strain into chilled coupe. Garnish with a few dashes of matcha tea.
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