Recipe: Matthew Belanger, Death & Co.
Photo: Dylan + Jeni, @dylanandjeni
1 1/4 oz El Tesoro Reposado Tequila
1/2 oz St. George Green Chile Vodka
1/4 oz Clairin Sajous rum
3/4 oz fresh lime juice
3/4 oz papaya syrup
2 dashes Bittermens Hellfire habanero bitters
Combine all the ingredients in a shaker and whip, shaking with a few pieces of crushed ice, just until incorporated. Dump into a pilsner glass and fill the glass with crushed ice. Garnish with a lime wheel and dried papaya, and serve with a straw.
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