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Recipe: Matthew Belanger, Death & Co.

Photo: Dylan + Jeni, @dylanandjeni

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False Alarm

1 1/4 oz El Tesoro Reposado Tequila

1/2 oz St. George Green Chile Vodka

1/4 oz Clairin Sajous rum

3/4 oz fresh lime juice

3/4 oz papaya syrup

2 dashes Bittermens Hellfire habanero bitters

Combine all the ingredients in a shaker and whip, shaking with a few pieces of crushed ice, just until incorporated. Dump into a pilsner glass and fill the glass with crushed ice. Garnish with a lime wheel and dried papaya, and serve with a straw.

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