Gifting season is here! We have Apple Brandy back in stock, as well as Lot 25, Spiced Pear Liqueur, Terroir Gin, and all your other favorites. Shop in person Friday–Sunday or shop online now!
Recipe: Matthew Belanger, Death & Co.
Photo: Dylan + Jeni, @dylanandjeni
1 1/4 oz El Tesoro Reposado Tequila
1/2 oz St. George Green Chile Vodka
1/4 oz Clairin Sajous rum
3/4 oz fresh lime juice
3/4 oz papaya syrup
2 dashes Bittermens Hellfire habanero bitters
Combine all the ingredients in a shaker and whip, shaking with a few pieces of crushed ice, just until incorporated. Dump into a pilsner glass and fill the glass with crushed ice. Garnish with a lime wheel and dried papaya, and serve with a straw.
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