Skip to main content

The distillery will be closed on Friday, July 4, but we are otherwise open every Friday, Saturday, and Sunday for tastings and tours. Book your visit here!

Shop Spirits and Merch

Search Near You

All recipes

All Gins Terroir Gin Botanivore Gin Valley Gin Dry Rye Gin Dry Rye Reposado Gin

All Whiskeys St. George Single Malt Whiskey Baller American Single Malt Whiskey 40th Anniversary Edition Single Malt Whiskey

All Liqueurs Spiced Pear Liqueur NOLA Coffee Liqueur

All Vodkas All Purpose Vodka California Citrus Vodka Green Chile Vodka

All Brandies Pear Brandy California Reserve Apple Brandy

All Mixellany Absinthe Verte Bruto Americano California Shochu Basil Eau de Vie

Back to recipes

Crushed ice on a wooden table with a highball cocktail

Photo: Apartment Bartender

Captain Americano

1 1/2 oz Bruto Americano

1 oz sweet vermouth

soda water

Fill a highball glass with ice, add Bruto and sweet vermouth, top with soda, then gently stir to mix. Garnish with an orange peel.

Other Mixellany Recipes

California Shochu Highball

Root of All Evil

Find our spirits

We'd love to help point you in the right direction!

Search Near You