Lot 25 is now available at the distillery! Visit us to pick up a bottle of your own or order a bottle for delivery in California!
Recipe: Jon Santer
Photo: Jon Santer
1 oz California Chardonnay
3/4 oz Bruto Americano
3/4 oz fresh pink grapefruit juice
2 oz soda water
Combine ingredients in order, fill glass with pellet ice. Express grapefruit peel over the top of the drink then insert peel vertically down side of the glass. Serve with a straw.
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