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The distillery tasting room will be closed for a short winter break, with regular hours resuming on Friday, January 16. In the meantime, our online shop remains open. Happy new year!

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Pink drink over crushed ice

Recipe: Jon Santer

Photo: Jon Santer

Cali Spritz

1 oz California Chardonnay

3/4 oz Bruto Americano

3/4 oz fresh pink grapefruit juice

2 oz soda water

Combine ingredients in order, fill glass with pellet ice. Express grapefruit peel over the top of the drink then insert peel vertically down side of the glass. Serve with a straw.

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