Lot 25 of St. George American Single Malt Whiskey will be rolling out in November! Pre-order bottles now and join us for the official distillery release day on Saturday, November 8!
1 1/4 oz gin
3/4 oz St. George Green Chile Vodka
3/4 oz fresh lime juice
1/2 oz cane sugar syrup
1 tsp crème de banane
1 dash Absinthe Verte
Add all ingredients to an ice-filled shaker. Shake well and double strain into a chilled coupe.
Note: Shannon specs Tanqueray Gin for this recipe, but we enjoy making it with our own Botanivore.
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