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Recipe: Shannon Ponche, @shanwow.8, Death & Co.

Photo: Dylan + Jeni, @dylanandjeni

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Beach House Gimlet

1 1/4 oz St. George Botanivore Gin

3/4 oz St. George Green Chile Vodka

3/4 oz fresh lime juice

1/2 oz rich simple syrup

1 tsp crème de banana

1 dash Absinthe Verte

In an ice-filled shaker, add 1 1/4 oz of gin, 3/4 oz of St. George Green Chile Vodka, 3/4 oz of fresh lime juice, 1/2 oz of rich simple syrup, 1 tsp of crème de banana, and 1 dash of absinthe. Shake well and double strain into a chilled coupe.

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