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Recipe: Shannon Ponche, @shanwow.8, Death & Co.

Photo: Becca Wyant

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Beach House Gimlet

1 1/4 oz gin (we recommend St. George Botanivore Gin)

3/4 oz St. George Green Chile Vodka

3/4 oz fresh lime juice

1/2 oz cane sugar syrup⁠

1 tsp crème de banane

1 dash Absinthe Verte

Add all ingredients to an ice-filled shaker. Shake well and double strain into a chilled coupe.

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