Gifting season is here! We have B&E back in stock, as well as Lot 25, Spiced Pear Liqueur, Terroir Gin, and all your other favorites. Shop in person Friday–Sunday or shop online now!
1 1/4 oz gin
3/4 oz St. George Green Chile Vodka
3/4 oz fresh lime juice
1/2 oz cane sugar syrup
1 tsp crème de banane
1 dash Absinthe Verte
Add all ingredients to an ice-filled shaker. Shake well and double strain into a chilled coupe.
Note: Shannon specs Tanqueray Gin for this recipe, but we enjoy making it with our own Botanivore.
We'd love to help point you in the right direction!
