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Recipe: Jose A. Rivera, Barmini by José Andrés

Photo: Rey Lopez



1 1/2 oz St. George Terroir Gin

3/4 oz Dolin Blanc Vermouth

3/4 oz fresh lemon juice

3/4 oz simple syrup

1 oz soda water

1 dash lavender bitters

Combine all ingredients except soda water in a shaker and shake vigorously with ice. Fine strain into a Collins glass and top with soda water. Garnish with fresh lavender.

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