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Recipe: Othón Nolasco, Va'La Hospitality, Los Angeles

Photo: Becca Wyant/@Bardebex

Union St. Highball

1 3/4 oz Baller American Single Malt Whiskey

1/4 oz Bruto Americano

Topo Chico

Build over ice in a Collins glass by adding Baller and Bruto first, then topping with Topo Chico and stirring gently. Garnish with dehydrated Oro Blanco grapefruit and lime.

Other Whiskey Recipes

Spiced Pear Old Fashioned

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