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Recipe: Othón Nolasco, Va'La Hospitality
Photo: Spirit and Spoon
1 3/4 oz Baller Single Malt Whiskey
1/4 oz Bruto Americano
Topo Chico
Build over ice in a Collins glass by adding Baller and Bruto first, then topping with Topo Chico and stirring gently. Garnish with dehydrated Oro Blanco grapefruit and lime.
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