The distillery will be closed on Friday, July 4, but we are otherwise open every Friday, Saturday, and Sunday for tastings and tours. Book your visit here!
Recipe: Othón Nolasco, Va'La Hospitality, Los Angeles
Photo: Becca Wyant/@Bardebex
Build over ice in a Collins glass by adding Baller and Bruto first, then topping with Topo Chico and stirring gently. Garnish with dehydrated Oro Blanco grapefruit and lime.
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