Skip to main content

Summer hours for tasting room and bottle shop: Wednesday–Friday 2–6pm, Saturday and Sunday noon–6pm. Reservations recommended for all tours and tastings!

Shop Spirits and Merch

Search Near You

All recipes

All Gins Terroir Gin Botanivore Gin Valley Gin Dry Rye Gin Dry Rye Reposado Gin

All Whiskeys St. George Single Malt Whiskey (Lot 25) Baller American Single Malt Whiskey 40th Anniversary Edition Single Malt Whiskey

All Liqueurs Spiced Pear Liqueur NOLA Coffee Liqueur

All Vodkas All Purpose Vodka California Citrus Vodka Green Chile Vodka

All Brandies Pear Brandy California Reserve Apple Brandy

All Mixellany Absinthe Verte Bruto Americano California Shochu Aqua Perfecta Basil Eau de Vie

Back to recipes

Recipe: Othón Nolasco, Va'La Hospitality, Los Angeles

Photo: Becca Wyant/@Bardebex

Union St. Highball

1 3/4 oz Baller American Single Malt Whiskey

1/4 oz Bruto Americano

Topo Chico

Build over ice in a Collins glass by adding Baller and Bruto first, then topping with Topo Chico and stirring gently. Garnish with dehydrated Oro Blanco grapefruit and lime.

Other Whiskey Recipes

Find our spirits

We'd love to help point you in the right direction!

Search Near You