Lot 25 of St. George American Single Malt Whiskey will be rolling out in November! Pre-order bottles now and join us for the official distillery release day on Saturday, November 8!
Recipe: Othón Nolasco, Va'La Hospitality, Los Angeles
Photo: Becca Wyant/@Bardebex
Build over ice in a Collins glass by adding Baller and Bruto first, then topping with Topo Chico and stirring gently. Garnish with dehydrated Oro Blanco grapefruit and lime.
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