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Recipe: Othón Nolasco, Va'La Hospitality, Los Angeles

Photo: Becca Wyant/@Bardebex

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Union St. Highball

1 3/4 oz Baller American Single Malt Whiskey

1/4 oz Bruto Americano

Topo Chico

Build over ice in a Collins glass by adding Baller and Bruto first, then topping with Topo Chico and stirring gently. Garnish with dehydrated Oro Blanco grapefruit and lime.

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