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Collins glass with apple garnishes

Recipe: Keith Waldbauer, The Doctor’s Office, Seattle

Photo: Justin Alford

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Stone Cold Buck

2 oz Baller American Single Malt Whiskey

4 oz ginger beer (Fever Tree recommended)

2 oz unsweeted organic apple juice (Knudson recommended)

3 dashes Angostura Bitters

Add all ingredients to a highball glass filled with ice and stir until mixed. Garnish with sliced apples.

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