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Recipe: Andrew Meltzer, 15 Romolo, San Francisco
Photo: Balthazar Media
1 1/2 oz St. George California Citrus Vodka
1 oz blackberry syrup
1 oz cream
1/4 oz fresh lemon juice
club soda
Shake all ingredients very thoroughly with ice. Strain into a chilled Collins glass without ice, then slowly top with club soda. Garnish with five dashes hibiscus powder and a large straw.
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