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Recipe: Andrew Meltzer, 15 Romolo, San Francisco

Photo: Balthazar Media

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Italian Cream Soda

1 1/2 oz St. George California Citrus Vodka

1 oz blackberry syrup

1 oz cream

1/4 oz fresh lemon juice

club soda

Shake all ingredients very thoroughly with ice. Strain into a chilled Collins glass without ice, then slowly top with club soda. Garnish with five dashes hibiscus powder and a large straw.

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