2 oz St. George California Citrus Vodka
3/4 oz cranberry shrub
3 drops salt solution
tonic water to top
Build in a Collins glass with ice and garnish with a lime wedge.
To make the cranberry shrub:
1 cup apple cider vinegar
1 cup water
1 cup sugar
1 cup frozen cranberries
Combine the apple cider vinegar, water, sugar, and frozen cranberries in a saucepan over medium-high heat. Bring to a boil, stir, then reduce the heat and simmer for 10 minutes, or until the sugar is dissolved, occasionally crushing the cranberries to release their juices. Cool, strain, bottle, and refrigerate. It will keep for up to one month.
To make the salt solution:
75 grams water
25 grams sea salt
Mix until the salt is dissolved.
