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mandarins piled around a tumbler of drink

Recipe: Matthew Wyne

Photo: Matthew Wyne


California Creamsicle

2 oz St. George California Citrus Vodka

1/2 oz fresh orange juice

1/2 oz fresh lemon juice

1/2 oz simple syrup

1 egg white

1 barspoon vanilla extract

Add all ingredients to a cocktail tin (no ice) and dry shake for 10 seconds to thoroughly incorporate the egg white. Now separate the tins, fill the larger one 3/4 full of ice and shake again to chill. Strain into a tumbler over ice and garnish with an orange wheel.

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