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A bloody mary with oodles of parsley

Photo: Matthew Wyne


Botanivore Red Snapper

2 oz St. George Botanivore Gin

2 oz tomato juice

1/2 oz fresh lime juice

1 or 2 dashes hot sauce

1 or 2 dashes Worchestershire Sauce

Add all ingredients to a shaker full of ice, stir to chill, pour into a tall glass filled with ice, then garnish extravagantly.

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