Summer hours for tasting room and bottle shop: Wednesday–Friday 2–6pm, Saturday and Sunday noon–6pm. Reservations recommended for all tours and tastings!
Photo: Emma K. Creative
2 oz St. George Botanivore Gin
4 oz quality tonic water
Fill a chilled highball glass with ice, add gin, top with tonic water, then add a squeeze of fresh lime. Add a lime cheek to the glass, then stir gently to combine.
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