Back to recipes

Recipe: Virginia Miller & Zakai Arnowitz for Alba Ray’s, SF

Photo: New Revolution Media

Share

Absinthe Suissesse

1/2 oz St. George Absinthe Verte

1/2 oz Herbsaint

1/4 oz white creme de menthe

1/4 oz orgeat

3/4 oz egg white

3/4 oz half & half

Vigorously shake all ingredients and pour over tightly packed crushed ice. Garnish with a sprig of fresh mint.

FEATURED RECIPE


Mr. Nagasaki


See the recipe

Our Spirit Locator

Enter your city or location and find our spirits near you.