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Recipe: Virginia Miller & Zakai Arnowitz for Alba Ray’s, SF
Photo: New Revolution Media
1/2 oz St. George Absinthe Verte
1/2 oz Herbsaint
1/4 oz white creme de menthe
1/4 oz orgeat
3/4 oz egg white
3/4 oz half & half
Vigorously shake all ingredients and pour over tightly packed crushed ice. Garnish with a sprig of fresh mint.
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