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Detailed notes and a great review for our new Valley Gin from Dylan Ettinger.
The Educated Barfly, June 2024
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Our "sweet, earthy" NOLA Coffee Liqueur gets high marks for its "bold flavor containing dark fruit notes and pleasant bitterness underneath."
Tasting Table, June 2024
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Our "excellent" Absinthe Verte makes Robb Report's shortlist.
Robb Report, March 2024
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Susannah Skiver Barton lauds Terroir as the "OG West Coast gin" with "each successive sip revealing another layer of landscape."
PUNCH, February 2024
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Gear Patrol explores American single malt, delving into the history of our pioneering whiskey program and praising our "downright delicious" Baller.
Gear Patrol, January 2024
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Up close and personal with head distiller Dave Smith—plus Dave's picks for where to grab a drink in the Bay.
Inside Hook, February 2023