Lot 26 of St. George American Single Malt Whiskey is now available at the distillery! Join us for a tasting or order bottles now.
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The one-and-only Carlos Yturria shares his hospitality philosophy and the step-by-step process for making and serving an ideal Terroir Martini.
San Francisco Examiner, November 2025
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Mark Jennings writes about Lot 25 with poetry and insight, calling it "a conversation across time." Don't miss the rest of what he has to say.
Drinks Galore, November 2025
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A lovely review for Lot 25: "another unique stunner from one of the world’s great craft distilleries."
Distiller, November 2025
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Our take on the state of American whiskey and why we're still doing things the way we always have: “We don’t make whiskey to collect. We make it to drink.”
The Spirits Business, November 2025
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We're honored to make WaPo's distlllery shortlist—"one of the most stunning distilleries" that spirits writer Noah Rothbaum has ever visited.
Washington Post, November 2025
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A not-to-be-missed conversation between head distiller Dave Smith and Sydney Jones on the art and craft of distillation—and so much more. Don't miss it!
Spirits & Distilling Podcast, October 2025
