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Some recent notable press about the distillery and our spirits.
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Kind words for our new Valley Gin from Keenan Davis of Che Fico, San Francisco.
Vinepair, June 2024
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Our Bruto Americano makes PUNCH's shortlist of bottles to stock for better Negronis, spritzes and more, curated by amaro pro B.T. Parsons.
PUNCH, June 2024
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Detailed notes and a great review for our new Valley Gin from Dylan Ettinger.
The Educated Barfly, June 2024
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Our "sweet, earthy" NOLA Coffee Liqueur gets high marks for its "bold flavor containing dark fruit notes and pleasant bitterness underneath."
Tasting Table, June 2024
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Our "excellent" Absinthe Verte makes Robb Report's shortlist.
Robb Report, March 2024
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Susannah Skiver Barton lauds Terroir as the "OG West Coast gin" with "each successive sip revealing another layer of landscape."
PUNCH, February 2024