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Our Spiced Pear Liqueur stars in the Nashi Highball, one of PUNCH's most memorable cocktails of the year.
PUNCH, December 2025
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A best of the best, featuring a Valley Gin martini from Kenzo Han, Esquire’s 2025 Bartender of the Year, that celebrates the spring.
Esquire, December 2025
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Spiced Pear earns a spot on PUNCH's holiday gift guide, standing out for "its restraint and harmony between fruit and spice."
PUNCH, November 2025
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The one-and-only Carlos Yturria shares his hospitality philosophy and the step-by-step process for making and serving an ideal Terroir Martini.
San Francisco Examiner, November 2025
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Mark Jennings writes about Lot 25 with poetry and insight, calling it "a conversation across time." Don't miss the rest of what he has to say.
Drinks Galore, November 2025
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A lovely review for Lot 25: "another unique stunner from one of the world’s great craft distilleries."
Distiller, November 2025
