The distillery tasting room will be closed for a short winter break, with regular hours resuming on Friday, January 16. In the meantime, our online shop remains open. Happy new year!
Recipe: Brendan Dorr, Pink Flamingo, Baltimore
Photo: Brendan Dorr
1 1/2 oz Hamilton Jamaican Pot Still Black Rum
3/4 oz Bruto Americano
3/4 oz Liber & Co. Pineapple Gum Syrup
2 dashes Scrappy's Lime Bitters
To make this stirred riff on a Jungle Bird, stir all ingredients with cube ice, then strain into a ribbed glass over fresh ice and garnish with dehydrated pineapple.
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