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Recipe: Brendan Dorr, Pink Flamingo, Baltimore

Photo: Brendan Dorr

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Whirlybird

1 1/2 oz Hamilton Jamaican Pot Still Black Rum

3/4 oz Bruto Americano

3/4 oz Liber & Co. Pineapple Gum Syrup

2 dashes Scrappy's Lime Bitters

To make this stirred riff on a Jungle Bird, stir all ingredients with cube ice, then strain into a ribbed glass over fresh ice and garnish with dehydrated pineapple.

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