Recipe: Drew Record
Photo: Becca Wyant/@bardebex
2 oz St. George Green Chile Vodka
1 oz pineapple gum syrup (Small Hands recommended)
1 oz fresh lemon juice
3/4 oz cream of coconut
Add all ingredients to a shaker with crushed ice, shake vigorously and pour into a tall glass. Top with fresh crushed ice, then garnish with pineapple and/or jalapeño.
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