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Recipe: Lou Bustamante/@thevillagedrunk

Photo: Becca Wyant/@bardebex

Cabroni

1 oz Bruto Americano

1 oz Caperitif

2 oz sparkling wine

Fill a wineglass two-thirds full of ice, pour in Bruto Americano and Caperitif, then top with sparkling wine. Stir gently, then garnish with orange peel.

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