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Recipe: Lou Bustamante/@thevillagedrunk
Photo: Becca Wyant/@bardebex
1 oz Bruto Americano
1 oz Caperitif
2 oz sparkling wine
Fill a wineglass two-thirds full of ice, pour in Bruto Americano and Caperitif, then top with sparkling wine. Stir gently, then garnish with orange peel.
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