WE'RE HIRING: We're seeking an Administrative Coordinator here at our Alameda distillery! Learn more and apply here.
March 26, 2025
5:00 pm Pacific
San Francisco, CA
Meet the maker! Join St. George head distiller Dave Smith for a very special five-course dinner with whiskey pairings. The evening will begin with a welcome reception and a Baller American Single Malt Whiskey highball, then continue with a unique menu prepared by Third Floor Chef Michael Magallanes. Each course will be paired with a signature cocktail and a neat pour of our Baller American Single Malt Whiskey, or Lot 23 and Lot 24 of St. George Single Malt Whiskey—all while Dave guides you through the tasting experience and shares his insights as St. George's longtime head distiller and blender. If you're a whiskey fan, you won't want to miss this!
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