NOVEMBER 27 | Back to the Future: A History of Bay Area Food and Drink Innovation
San Francisco | Join master distiller Lance Winters at the historic U.S. Mint for a night of talks on local food and drink innovation put on by the California Historical Society. Other speakers include culinary historian Erica J. Peters, Bob Klein of Community Grains, and chocolatier Gary Guittard. Event details and tickets here.
DECEMBER 15 | Free tasting at CRAFT Beer & Wine
Alameda | Join head distiller Dave Smith for a free tasting at CRAFT Beer & Wine (2526 A Santa Clara Ave.). No reservations needed, just drop by anytime 2–4pm to meet Dave and sample a selection of our spirits.
JANUARY 29 | 2019 Unified Wine & Grape Symposium
Sacramento | Master distiller Lance Winters will open the 2019 Unified Wine & Grape Symposium as keynote speaker. More information about the symposium and keynote luncheon here.