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    JULY 16–21 | TALES OF THE COCKTAIL

    New Orleans | We're looking forward to another Tales this year! We'll be pouring Green Chile Bloody Marys, Bruto & Sodas, and chilled NOLA cocktails with a float of frothy coconut milk at the Morning Bar Tasting Room in the Royal Sonesta on Saturday 7/20, 9:30–11am. Come raise a glass with us!

    AUGUST 8 | SUMMER COCKTAILS OF THE FARMERS MARKET

    San Francisco | Save the date for CUESA's summer happy hour at the SF Ferry Building! General info here, details and tickets will be posted when available.

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