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    JULY 16–21 | TALES OF THE COCKTAIL

    New Orleans | Come raise a glass with us at Tales! On Friday July 19, 1–2pm, join our very own Lindy Colburn and WSET for Bearing Fruit, a guided tasting of lesser-known fruit distillates. Then on Saturday, July 20, 9:30–11am, Team St. George will be pouring Green Chile Bloody Marys, Bruto & Sodas, and chilled NOLA cocktails with a float of frothy coconut milk at the Morning Bar Tasting Room. Details, schedules, and venue info here.

    AUGUST 7 | SUMMER COCKTAILS OF THE FARMERS MARKET

    San Francisco | CUESA's summer happy hour at the SF Ferry Building is a celebration of the freshest, ripest, most beautiful produce of the season—served up in cocktails by USBG bartenders and in bites from local chefs. Details and tickets here.

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