St. George in the news

 

Recent notable press about the distillery and our spirits.

press

There’s More to American Whiskey than Bourbon

Club Oenologique speaks with master distiller Lance Winters and head distiller Dave Smith as part of their exploration of American whiskey.

Club Oenologique, December 2025

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press

Our Favorite Cocktails of 2025

Our Spiced Pear Liqueur stars in the Nashi Highball, one of PUNCH's most memorable cocktails of the year.

PUNCH, December 2025

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press

'Tis the Season for a Spiced Pear Liqueur

Spiced Pear earns a spot on PUNCH's holiday gift guide, standing out for "its restraint and harmony between fruit and spice."

PUNCH, November 2025

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press

An Education in the Ideal Martini

The one-and-only Carlos Yturria shares his hospitality philosophy and the step-by-step process for making and serving an ideal Terroir Martini.

San Francisco Examiner, November 2025

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press

A Quarter Century in a Glass: St. George Spirits and the Long Road to Lot 25

Mark Jennings writes about Lot 25 with poetry and insight, calling it "a conversation across time." Don't miss the rest of what he has to say.

Drinks Galore, November 2025

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press

New Release: St. George American Single Malt Lot 25

A lovely review for Lot 25: "another unique stunner from one of the world’s great craft distilleries."

Distiller, November 2025

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