CAREER OPPORTUNITIES

    WE'RE HIRING!

    St. George Spirits is seeking to fill two full-time, management-levels positions at this time:

    Tasting Room Manager
    Tasting Room Assistant Manager

    If you have a strong hospitality background with management experience, we’d love to hear from you! Details on both positions, as well as information on how to apply, are as follows.


    TASTING ROOM MANAGER

    Position Summary

    St. George Spirits is seeking a full-time Tasting Room Manager for its established tasting room in Alameda, California. Under minimal supervision, the Tasting Room Manager is responsible for the smooth and efficient operation of the tasting room in accordance with all necessary compliance requirements inclusive of federal, state, and all internal operations requirements.

    Essential Duties & Responsibilities

    The essential functions include, but are not limited to the following:
    ● Actively manage tasting room operations during public hours (Wednesday–Saturday noon–7pm, Sunday noon–5pm) in accordance with all operational rules
    ● Handle appropriate opening and closing procedures for the tasting room (including ensuring that the building is secure, alarm is set, and gate is locked)
    ● Ensure a high level of hospitality for all guests while providing accurate information about St. George Spirits products and history
    ● Responsible for hiring and training tasting room staff
    ● Responsible for creating a positive and inclusive work environment for tasting room staff
    ● Responsible for scheduling tasting room staff based on tasting room traffic patterns to ensure appropriate hospitality for all guests, without overstaffing or understaffing
    ● Comfortable hosting both public and private tours
    ● Provide support for off-site events

    Minimum Qualifications (Knowledge, Skills, and Abilities)

    ● Able to work non-traditional hours, including weekends
    ● At least 3 years of management experience required, preferably in a tasting room or similar setting
    ● At least 5 years of professional hospitality experience required, basic knowledge of food and beverage preferred
    ● Strong written and verbal communication skills, including public speaking
    ● Must possess or be able to acquire valid California food handler certification
    ● High school diploma required, Bachelor’s Degree preferred. Any combination of education and experience that would demonstrate required skills.
    ● Must be of legal drinking age in the United States (age 21 years or above)

    Physical Demands and Work Environment

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

    ● Ability to constantly move about from the tasting room to the production floor to the general office area
    ● Ability to frequently climb stairs ascend/descend, stoop, kneel, crouch, bend, and balance
    ● Ability to lift 30 lbs weight
    ● Constantly work indoors in frequently loud conditions
    ● Occasionally must be able to taste, smell, detect, and distinguish flavors and aromatics

    Benefits

    ● Medical and dental
    ● Paid vacation and sick leave
    ● Paid holidays
    ● 401K plan with company contribution after vesting period

    To apply

    Please submit a cover letter, resume, and salary requirements to hr@stgeorgespirits.com with subject line: Tasting Room Manager application. No phone calls, please. St. George Spirits is an equal opportunity employer.


    TASTING ROOM ASSISTANT MANAGER

    Position Summary

    St. George Spirits is seeking a full-time Tasting Room Assistant Manager for its established tasting room in Alameda, California. Under direct supervision of the Tasting Room Manager, the Tasting Room Assistant Manager is responsible for contributing to the smooth and efficient operation of the tasting room in accordance with all necessary compliance requirements inclusive of federal, state, and all internal operations requirements.

    Essential Duties & Responsibilities

    The essential functions include, but are not limited to the following:
    ● Actively assist with managing tasting room operations during public hours (Wednesday–Saturday noon–7pm, Sunday noon–5pm)
    ● Handle appropriate opening and closing procedures for the tasting room (including ensuring that the building is secure, alarm is set, and gate is locked)
    ● Ensure a high level of hospitality for all guests while providing accurate information about St. George Spirits products and history
    ● Create a positive and inclusive work environment for tasting room staff
    ● Assist the Tasting Room Manager with hiring and training qualified tasting room staff
    ● Comfortable hosting both public and private tours

    Minimum Qualifications (Knowledge, Skills, and Abilities)

    ● Able to work non-traditional hours, including weekends
    ● At least 2 years of management experience required, preferably in a tasting room or similar setting
    ● At least 4 years of professional hospitality experience required, basic knowledge of food and beverage preferred
    ● Strong written and verbal communication skills, including public speaking
    ● Must possess or be able to acquire valid California food handler certification
    ● High school diploma required, Bachelor’s Degree preferred. Any combination of education and experience that would demonstrate required skills.
    ● Must be of legal drinking age in the United States (age 21 years or above)

    Physical Demands and Work Environment

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
    ● Ability to constantly move about from the tasting room to the production floor to the general office area
    ● Ability to frequently climb stairs ascend/descend, stoop, kneel, crouch, bend, and balance
    ● Ability to lift 30 lbs weight
    ● Constantly work indoors in frequently loud conditions
    ● Occasionally must be able to taste, smell, detect, and distinguish flavors and aromatics

    Benefits

    ● Medical and dental
    ● Paid vacation and sick leave
    ● Paid holidays
    ● 401K plan with company contribution after vesting period

    To apply

    Please submit a cover letter, resume, and salary requirements to hr@stgeorgespirits.com with subject line: Tasting Room Assistant Manager application. No phone calls, please. St. George Spirits is an equal opportunity employer.