Alameda’s distilling heroes are back in the vodka biz. — Eater
All impress not with glitz, but with confident sophistication. — Wine & Spirits Magazine
To make these three vodkas, we distill fresh produce and fruit on our copper stills using the same artisanal methods we rely on to make our flagship brandies and fruit liqueurs. Combining these distillates with a non-GMO base spirit results in three unique spirits that stand proudly among the rest of the St. George portfolio.