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A bird's eye view of a foamy-topped cocktail

Recipe: Jon Santer

Photo: Jon Santer

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Whiskey Sour #11

2 oz Breaking & Entering American Whiskey

3/4 oz fresh lemon juice

1/2 oz simple syrup

1/2 oz egg white

Angostura Bitters

Add all ingredients to a shaker and dry shake (no ice) for 30 seconds until frothy. Add ice to shaker and shake again for approximately 15 seconds. Serve in a coupe without ice, garnished with a few dashes of Angostura.

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