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Recipe: Libby Lingua, Highball, Phoenix
Photo: Kirti Dwivedi
1 1/2 oz Baller Single Malt Whiskey
1/2 oz St. George Pear Brandy
1 oz fresh lemon juice
3/4 oz demerara syrup (2:1)
Q Tonic Water
Muddle two cucumber slices, then build in a highball glass. Top with Q tonic, then garnish with cucumber ribbon and lemon twist.
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