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Recipe: Libby Lingua, Highball, Phoenix

Photo: Kirti Dwivedi

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1 1/2 oz Baller Single Malt Whiskey

1/2 oz St. George Pear Brandy

1 oz fresh lemon juice

3/4 oz demerara syrup (2:1)

Q Tonic Water

cucumber

Muddle two cucumber slices, then build in a highball glass. Top with Q tonic, then garnish with cucumber ribbon and lemon twist.

Other Whiskey Recipes

Spiced Pear Old Fashioned

photocredit Nicola Parisi

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Ballervardier

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