Recipe: Jon Karel, Vera Pizzeria, Buffalo, New York
Photo: Katie Stryjewski/Garnish
1 3/4 oz St. George Terroir Gin
1/4 oz Green Chartreuse
3/4-1 oz simple syrup (to taste)
3/4 oz fresh lime juice
Shake all ingredients with ice to chill, then double strain over one large ice cube. Garnish with fresh sage.
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