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Recipe: Graham Essex, Gaijin, Chicago

Photo: Nathan Michael


Tee Time

1½ oz Baller Single Malt Whiskey

1½ oz cold black tea

½ oz honey syrup (3:1 ratio)

soda water

Fill a Collins glass with ice, add Baller, tea, and honey syrup. Top with soda water and stir gently. Express orange peel oils and garnish with a peel.



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