Skip to main content

Our bottle shop has special holiday hours AND discounts on purchases. Enjoy a flight while you're here, or grab and go! Click for details.

All recipes

All Gins Terroir Gin Botanivore Gin Dry Rye Gin Dry Rye Reposado Gin

All Whiskeys Single Malt Whiskey Baller American Single Malt Whiskey B&E American Whiskey 40th Anniversary Edition Single Malt Whiskey

All Liqueurs Raspberry Liqueur Spiced Pear Liqueur NOLA Coffee Liqueur

All Vodkas All Purpose Vodka California Citrus Vodka Green Chile Vodka

All Brandies Pear Brandy Raspberry Brandy California Reserve Apple Brandy

All Mixellany Absinthe Verte Bruto Americano California Shochu Basil Eau de Vie

Back to recipes

Recipe: Graham Essex, Gaijin, Chicago

Photo: Nathan Michael

Share

Tee Time

1½ oz Baller Single Malt Whiskey

1½ oz cold black tea

½ oz honey syrup (3:1 ratio)

soda water

Fill a Collins glass with ice, add Baller, tea, and honey syrup. Top with soda water and stir gently. Express orange peel oils and garnish with a peel.

Other Whiskey Recipes

Spiced Pear Old Fashioned

photocredit Nicola Parisi

FEATURED RECIPE

Ballervardier

Our Spirit Locator

Enter your city or location and find our spirits near you.