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Recipe: Graham Essex, Gaijin, Chicago
Photo: Nathan Michael
1½ oz Baller Single Malt Whiskey
1½ oz cold black tea
½ oz honey syrup (3:1 ratio)
Fill a Collins glass with ice, add Baller, tea, and honey syrup. Top with soda water and stir gently. Express orange peel oils and garnish with a peel.
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