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Recipe: Shannon Tebay, Death & Co., NYC

Photo: Shannon Tebay

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Swordsman Highball

1 1/2 oz Baller Single Malt Whiskey

1/2 oz St. George Raspberry Brandy

1/2 oz Yellow Chartreuse

ginger beer (Fever Tree preferred)

Build in a highball glass, then top with ginger beer and garnish with fresh raspberries.

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photocredit Nicola Parisi

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