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Recipe: Shannon Tebay, Death & Co., NYC
Photo: Shannon Tebay
1 1/2 oz Baller Single Malt Whiskey
1/2 oz St. George Raspberry Brandy
1/2 oz Yellow Chartreuse
ginger beer (Fever Tree preferred)
Build in a highball glass, then top with ginger beer and garnish with fresh raspberries.
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